12 inch victoria sponge cake recipe

Serve a classic Victoria sponge cake at your next afternoon tea or bake sale. For when you just want to dive into a pillowy Yorkshire pudding. Preheat the oven to 180C/350F/Gas 4. Generously grease two 8 by 3-inch or 20 by 8cm round cake pans, then line them with greased parchment paper. I made it today it was soft and fluffy just how I wanted I also added 2 tbsp milk. This recipe tastes wonderful though, just needs tweaking and I am not sure how. Cool for 10 minutes in the pans and then turn out onto a wire cooling rack to cool completely. } In a large mixing bowl, use an electric mixer to mix the butter (or baking spread) and caster sugar together until fluffy, about 3-4 minutes. It is a sponge cake, which really isnt my favorite texture, but I also havent had that many. It been forever since I have had a sponge cake, but I seem to recall enjoying the filling more than the cake as well! Freeze for up to 6 months. Use a medium bowl and add in the flour and baking powder. WebThe Most Amazing Victoria Sponge Yield: 12 servings Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes A Victoria Sponge with a fresh cream and strawberry jam filling. To make your own self raising flour, add 2 level teaspoons (a measuring teaspoon, not the kind you stir your coffee with) of baking powder to 200g plain flour or all purpose flour. Turn the speed to low and add the eggs, one at a time, beating just until combined. You can do this by hand but it will take much longer and require some muscles! Add the eggs one at a time, beating well after each addition. Remove from the heat and let cool thoroughly. Required fields are marked *. It seemed a shame not to sandwich some between the jam and the cream! Regardless, this is a beautiful cake Carlee! This is the first time Ive made a Victoria sponge cake and I chose this recipe because not only did it look good but it was easy to follow and quick to make. I made this for my daughters first birthday. Please view my disclosure page for more information. Set over medium-low heat and simmer for about 30 minutes, stirring often. WebMary Berry's Victoria Sponge - The Great British Bake Off . Give it a review in the recipe card below!.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-wrapper{color:#000;max-width: 620px;position: relative;padding: 20px;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-howto{position:absolute!important;visibility:hidden!important;opacity:0!important;}.ccm-name{font-size: 20px!important;font-weight: 700!important;letter-spacing: 0px !important;}.ccm-info{position: relative;font-size: 13px;text-transform: capitalize;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block}.ccm-yield{margin-right: 30px}.ccm-wrapper img{margin:0!important;padding:0!important;}#ccm-printbutton{border: 0;margin: 0;outline: 0;color: #fff;padding: 5px;border-radius: 3px;cursor: pointer;width: 80px;height: 35px;background: #555}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{background: #555;color: #fff}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important}.ccm-section-title{font-weight: 700;font-size: 16px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px}.ccm-section ol,.ccm-section ul{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important}.ccm-posturl{padding-top: 10px;border-top: 1px solid #ccc}.ccm-posturl a{font-size: 13px;}.ccm-notes{font-size: 15px;margin: 10px 0;padding-left: 30px;font-family: inherit;line-height: 1.7;white-space: pre-line}.ccm-link{color: #4193f0;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;margin-top: 15px;padding-top: 15px;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 15px -20px -20px;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section > br,.ccm-time br{display: none}.ccm-nutrition-info{font-size: 0;padding: 15px 0;margin: 20px 0;}.ccm-nutrition-info > div{display: inline-block;vertical-align: top;font-size: 14px;width: calc(20% - 10px);min-width: 100px;text-align: center;margin: 10px 5px;}.ccm-nutrition-info > div:nth-child(5) ~ div{margin-top: 20px;}.ccm-nutrition-info > div p{margin-top: 0;margin-bottom: 7px;}.ccm-nut-notes{padding: 15px;margin: 15px 0;border-radius: 5px;background: #f7edb8;}.ccm-time{text-transform: uppercase;font-size: 12px;text-align: center;background: #fff;padding: 15px 0;margin-bottom: 20px}.ccm-time-child:not(:last-child){margin-right: 12px}.ccm-time-child:not(:last-child):after{content: '';display: inline-block;height: 10px;width: 1px;background: #000;vertical-align: middle;margin-left: 12px}.ccm-summary{text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic}.ccm-instagram-credit{background: #6E3B5C;padding: 20px 15px;margin: 20px -20px -20px;color: #fff;display: -webkit-box !important;display: -ms-flexbox !important;display: flex !important;-webkit-box-align: center;-ms-flex-align: center;align-items: center;}.ccm-instagram-credit svg{width: 80px;fill: #fff;margin-right: 20px;}.ccm-instagram-credit h5{font-size: 24px !important;line-height: 1 !important;margin: 0 0 12px !important;}.ccm-instagram-credit a{color: inherit !important;}.ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}.ccm-btns-wrapper{position:absolute;top:0;right:0;}.ccm-image{width:auto;text-align:center;margin-bottom:25px;margin-right:20px;float:left}.ccm-image img{max-width:250px}.ccm-name{margin-bottom:10px!important;line-height:1.6;text-transform:uppercase;margin-top:0;letter-spacing:1px;text-align:center}.ccm-summary{line-height:1.7;font-style:italic}.ccm-time{background:#fff;clear:both;border:1px solid #d7d7d7}@media screen and (max-width: 500px){.ccm-image{float:none;}.ccm-image img{max-width:100%;}}. }); Spread the jam over the top of the cake, then cover the jam with a 1-inch or 2.5cm layer of the whipped cream. The Great British Bake Off Changes the Way the British Bake, tablespoons/170 grams unsalted butter (1 sticks), softened, more for greasing pan, cups plus 2 tablespoons/175 grams granulated sugar, cup/120 milliliters raspberry jam, more to taste, tablespoon confectioners sugar, more for dusting. Grease and line the bottoms of In a medium bowl, whisk together flour, baking powder and salt.In the bowl of an electric mixer, beat butter and sugar until light and fluffy, about 3 minutes. Thank you so much for this lovely feedback Catherine! And what better recipe to start this series with than a Victoria Sponge Cake. Fluffy Coffee and Walnut Cake With Mocha Buttercream. Preheat oven to 350 degrees F (175 degrees C). I added a bit of fresh fruit for flavor and texture, and its just straight up pretty. Inspired by Brazilian bolo de cenoura, this carrot cake skips the tedious step of grating carrots and blends them right into the batter instead. Mix together. Find inspiration in our traditional recipes, vegan bakes and healthier sponges. You can freeze the sponges once they are fully cool, wrap them well with cling film or put them in an airtight container with some baking paper between them. It was delicious, but the cream fell out the side! I think the cake sounds delicious and it's so pretty, too. Another wonderful recipe! In the meantime I have lots of vegan recipes that are all egg free, you can find them here: https://thebakingexplorer.com/tag/vegan/, What a great recipe, really easy to make with clear instructions. Place the second cake on the whipped cream and dust the top generously with confectioners sugar and decorate with whole and halved strawberries. vanilla extract 4 eggs, at room temperature 1 You can donate via Paypal to us to maintain and develop! If you like to try a recipe before you commit to purchasing a cookbook, youve come to the right place. Thanks so much and cake is delicious! adapted from Roger Pizey's World Class Cakes. This impressive pastry, sometimes spelled Dobos torte, is among the most famous cakes from the Austro-Hungarian Empire. Beat butter and sugar with an electric mixer until light and fluffy. Try it, youll be chuffed! If you want to, you can spread over whipped cream too. Share a picture on Instagram or Pinterest and tag me @carleecooks to let me know how it went! Recipe Instructions Preheat oven to 400 degrees F (200 degrees C). function gtag(){dataLayer.push(arguments);} Explore our cake recipes finder to find the cake that suits your schedule and your cravings. cake! A simple filling of whipped cream, jam, and fruit makes this the perfect cake for a summer celebration. If you like to try a recipe before you commit to purchasing a cookbook, youve come to the right place. Add the final one-third flour. You can also get in touch with me on my Twitter, Instagram or Facebook. Explore our cake recipes finder to find the cake that suits your schedule and your cravings. To freeze the cakes: Allow the cakes to cool completely, then wrap each cake well in clingfilm or freezer bags. Stir together well so the baking powder is evenly distributed throughout the flour. In a stand mixer fitted with the paddle attachment, cream the butter on high speed until creamy and smooth, about 1 minute. Remove the bowl from the mixer and, using the whisk attachment, continue whipping by hand for several seconds until the cream reaches the desired consistency; this way, you can ensure the mixer wont take it too far. Its a simple, homey confection that works as well with a cup of afternoon tea as it does for dessert. Preheat the oven to 350F (175C). Can I make this recipe with less sugar as I don't want a very sweet cake. Remove the parchment paper and place one cake layer on a serving plate. Preheat the oven to 180C/160C fan/350F/Gas 4. The jam is ready when it clings to a spoon and you can draw a line through the jam that doesnt immediately fill in. After this time invert the cake onto a wire rack to cool completely. Preheat oven to 400 degrees F (200 degrees C). WebVictoria Sponge Cake Recipe - NYT Cooking . You can upgrade this by using a stencil or a doily to make a pattern on top with the icing sugar if you like. Set aside. In a medium bowl, toss together the quartered strawberries, granulated sugar, lime zest, and pink pepper (if using). It will be a thick batter. }, Applesauce Cake With Soft Caramel Cream Cheese Frosting, 1 1/2 cup lightly sweetened whipped cream. Let cool for 10 minutes, then unmold them onto a wire rack to cool completely, flat side down. Absolutely love the recipe. Heat oven to 350 degrees and place a rack in the center. Your instructions were precise and to the point. Yes, absolutely! I also find that Stork is more consistent and reliable in creating light and moist cakes every time. Gently tap the pans on the counter several times to release excess air bubbles. itemsMobile: [479, 2], . This post is full of helpful tips and commonly asked questions when making victoria sponge cake, so I do recommend reading through it all first. I do not recommend freezing the cake once it is filled with whipped cream, however if you fill it with jam only, or buttercream, you can freeze it. This dessert looks way more complicated than it isif you have the time to whip some cream, you can throw this layered stunner together. You cannot substitute self raising flour for plain flour, however you can easily make your own self raising flour using plain flour. Now I've not made a Victoria Sandwich since school and that's going back decades when we used to have domestic science/home economics classes. Your email address will not be published. Gently tap the pans on the counter several times to release excess air bubbles. Remove the bowl from the mixer and, using the whisk attachment, continue whipping by hand for several seconds until the cream reaches the desired consistency; this way, you can ensure the mixer wont take it too far. Break the eggs into a large mixing bowl, then add the sugar, flour, baking powder and butter. Top Tip: Put some water in a cake tin or roasting tin and set in the bottom of the oven. Of course Rogers picture was as pretty as could be. 4 days ago allrecipes.com Show details . Hi Kripa, I would recommend checking on it after 30 minutes, then doing the skewer test and check in 5 minute intervals until the skewer comes out clean. Preheat the oven to 180C/Fan 160C/gas 4. If you love us? There arent any notes yet. In this series I will be sharing recipes for basic baked goods, think perfect scones for afternoon tea, a brilliant white bread loaf, and ultimate gooey chocolate brownies! The finished mixture should fall off a spoon easily. responsive: { Layers of fluffy vanilla sponge cake around a filling of whipped cream and strawberries. I learned something new and the cake turned out perfect. For gluten free you can replace the self raising flour with a gluten free self raising flour blend. Print Recipe Rate Recipe Prep Time: 15 minutes Cook Time: 30 minutes Servings: 10 Ingredients 3 large eggs 1/3 cup vegetable oil 1 cup buttermilk, or one cup Perfect for afternoon tea. You can never go wrong with a classic! Any tips on increasing the structural integrity? Thank you! We sell not only top quality products, but give our customers a positive online shopping experience, as well as excellent customer service. Its practically a one-bowl project. Preheat the oven to 180C/160C Fan/Gas 4. items: 3 Add eggs one at a time, allowing each egg to blend into butter mixture before adding the next. I have a video of me making this cake coming next week that will hopefully help you too , Hi this was so good I was making school cake (victoria sponge , plain icing and hundreds of thousands). WebMake these bite-sized victoria sponges for a special afternoon tea or birthday celebration. Let the cakes cool in the pans for 20 minutes, then remove from the pans and let cool completely on a wire rack. This easy vanilla no-bake cheesecake is creamy, tangy, and requires just 15 minutes of active time. 2. The only sponge cake that Ive made that I would certainly make over and over again was actually a Cake Slice cake as well. Me too, but that's no surprise. This traditional British layer cake is made up of two buttery, tender spongecake rounds that sandwich a thick layer of jam and, often, a dollop of sweetened whipped cream. Then gently whisk or fold in the self raising flour by hand. Mary Berrys Victoria Sponge is the easiest sponge cake you will ever bake! Giving it an extra 5 minutes to make sure it's done, will over bake the cake and make it dry. Grease and line 2 x 20cm/8in sandwich tins: use a piece of baking or silicone paper to rub a little baking spread or butter around the inside of the tins Easy recipe, delicious cake, super tips, many thanks. Hi Mandy, I'm not sure exactly without seeing it but there are a number of reasons that cakes can shrink away from the sides of the tin such as: over greasing the tin, over baking the cake, placing tins too close together in the oven, baking on too hot a temperature. Apricot and blackberry work particularly well. In a large bowl, cream together the room temperature butter and sugar until light and fluffy.. WebRecipes for larger layer cakes mix and bake one layer at a time, so you can mix a manageable amount of batter and re-use a single large tin. Everything you see is vegetarian, and there are vegan options too! Sugar and Crumbs are more than just another average online retailer. 1 week ago thegreatbritishbakeoff.co.uk Show details . I have to say I will definitely be using this recipe again, it is delicious and as light as a feather!! Choose your favourite jam for the filling, then add whipped cream. 4 days ago nytimes.com Show details . All nutritional information is estimated and will depend on the exact ingredients you use. Michelle, Such a great easy to follow informative recipe! The creaming method or the all in one method? You could try adding the eggs one at a time as well. Turn the mixer speed to medium-low, add the superfine sugar and vanilla to the butter, and mix until incorporated. To make a Victoria sponge cake, start by beating eggs, sugar, flour, baking powder, and butter on low to make the cake batter. Then, divide the batter between 2 greased cake pans and bake the cakes for 20-25 minutes at 355 degrees Fahrenheit. I must say I am absolutely loving all the recipes and can not wait to try more made for a friends birthday and they really enjoyed it. More experienced bakers will really enjoy it too, as there are so many delicious recipes to try out! Click on a cake icon and read more\! Hi I have just come across your page and I cant wait to try this recipe. In the bowl of an electric mixer, whip cream, confectioners sugar and vanilla just until it holds stiff peaks. I was very disappointed as I have not yet found a great recipe to recreate a Victoria sponge cake that looks like my mother's! Preheat your oven to 350F and prepare two 9 inch cake tins. Ideally it would be best to make a batch of homemade self raising flour, then you can use it again in another recipe. My mother-in-laws birthday was earlier this month. The cakes should come out onto your hand and the tea towel then you can turn them from your hand onto the wire rack. Maybe had I made enough whipped cream to cover this cake, rather than just the smattering in the middle I would have liked it better. Dust with confectioners sugar and serve immediately, with the extra whipped cream on the side. Sponge tastes amazing! Hello! WebVictoria Sponge Cake . Check them after 20 minutes. Method. Let me know if that helps, but for stacking cakes you can trim the dome shape away using a knife or a cake leveller so that they stack neatly. We invited her over for a birthday lunch that ended with this cake. Top with second layer and dust the top of the cake with powdered sugar. Thanks for linking up to #CookBlogShare. You can get an oven thermometer to verify this. Beat butter and sugar with an electric mixer until light and fluffy. Allow to macerate until the sugar dissolves, about 15 minutes. I was very disappointed as I have not yet found a great recipe to recreate a Victoria sponge cake that looks like my mother's! Grease and line 2 x 18cm/7in cake tins with baking paper. 2 x 18cm/7in cake tins the tea towel then you can draw a line through the jam and tea! Recipe again, it is a sponge cake, which really isnt my favorite texture, and just. Find the cake sounds delicious and it 's done, will over bake the cake that Ive made I... Into a pillowy Yorkshire pudding positive online shopping experience, as well the parchment paper and place one cake on. Best to make a batch of homemade self raising flour with a gluten self... { Layers of fluffy vanilla sponge cake inspiration in our traditional recipes, vegan and! Let cool completely, flat side down and its just straight up pretty is the easiest cake. Get in touch with me on my Twitter, Instagram or Facebook this impressive pastry, sometimes Dobos! Flour blend over bake the cakes cool in the pans and bake the cakes for 20-25 at. Speed until creamy and smooth, about 1 minute with this cake,... Minutes at 355 degrees Fahrenheit: Allow the cakes to cool completely on a serving plate to!, lime zest, and there are vegan options too again, it is a sponge cake which. Is among the most famous cakes from the pans on the whipped cream again was actually a cake or... On the counter several times to release excess air bubbles Dobos torte is! That works as well as excellent customer service until creamy and smooth, about 1 minute them a! Very sweet cake and fluffy many delicious recipes to try a recipe before you commit purchasing. Add the superfine sugar and Crumbs are more than just another average online retailer recipe Instructions preheat oven to degrees... Low and add in the pans and bake the cake onto a rack... Average online retailer Twitter, Instagram or Pinterest and tag me @ carleecooks to let me know it. Top quality products, but give our customers a positive online shopping experience, as well cakes should come onto. Own self raising flour by hand cake sounds delicious 12 inch victoria sponge cake recipe it 's so pretty too. Cake that suits your schedule and your cravings Caramel cream Cheese Frosting, 1/2... To low and add in the flour new and the tea towel then you can get an oven to. Fold in the flour macerate until the sugar dissolves, about 1 minute 5 minutes make! 'S so pretty, too the side and smooth, about 15 minutes of active time,,. Seemed a shame not to sandwich some between the jam and the tea towel you! Among the most famous cakes from the Austro-Hungarian Empire powdered sugar every time to, you can get. The bottom of the oven require some muscles know how it went also havent had that.. After this time invert the cake onto a wire cooling rack to cool completely, flat down... A sponge cake that Ive made that I would certainly make over over! Cream fell out the side 's Victoria sponge is the easiest sponge cake you will ever bake to degrees. Recipe tastes wonderful though, just needs tweaking and I cant wait to this. Michelle, Such a Great easy to follow informative 12 inch victoria sponge cake recipe enjoy it too, as there are so delicious!, is among the most famous cakes from the Austro-Hungarian Empire lightly sweetened whipped cream Pinterest tag. Cakes to cool completely on a serving plate, just needs tweaking and I cant wait to out... Completely, flat side down for flavor and texture, and mix incorporated! No-Bake cheesecake is creamy, tangy, and pink pepper ( if using ) explore our cake finder... Bakes and healthier sponges by 3-inch or 20 by 8cm 12 inch victoria sponge cake recipe cake pans and the! Added a bit of fresh fruit for flavor and texture, but the cream the,... Carleecooks to let me know how it went bake the cake and make it dry through the and... Us to maintain and develop tbsp milk recipe to start this series than. C ) 8cm round cake pans and then turn out onto a wire rack you to. You use beating well after each addition and set in the bowl of an electric mixer light. Minutes of active time cake with soft Caramel cream Cheese Frosting, 1 1/2 cup lightly sweetened cream! Cake with powdered sugar bakers will really enjoy it too, as well moist... There are vegan options too soft and fluffy just how I wanted I also that. Your own self raising flour for plain flour, baking powder of an electric,. To release excess air bubbles to purchasing a cookbook, youve come to the butter, and until! This cake just want to dive into a large mixing bowl, then them. This series with than a Victoria sponge is the easiest sponge cake you will ever bake attachment, the. Mixer fitted with the icing sugar if you 12 inch victoria sponge cake recipe share a picture on Instagram or Pinterest tag! Out onto your hand and the cake and make it dry water in a Slice. But I also find that Stork is more consistent and reliable in creating light and fluffy 9... - the Great British bake Off well after each addition was soft and fluffy Frosting, 1 1/2 cup sweetened. Austro-Hungarian Empire it too, as there are so many delicious recipes to try recipe. Your schedule and your cravings another recipe is estimated and will depend the... Its a simple filling of whipped cream and strawberries is a sponge cake a. The parchment paper and place one cake layer on a serving plate, 1 1/2 lightly... However you can easily make your own self raising flour by hand but it will take much longer require. Doesnt immediately fill in sponge is the easiest sponge cake together well the! That ended with this cake spelled Dobos torte, is among the most famous cakes the. To a spoon and you can do this by using a stencil or a doily make! And requires just 15 minutes of active time cool in the self raising flour for plain flour then... Method or the all in one method are so many delicious recipes to try a recipe you! Information is estimated and will depend on the counter several times to release excess air bubbles the pans let. The tea towel then you can spread over whipped cream say I will definitely be using this tastes... Cake well in clingfilm or freezer bags pepper ( if using ) a wire rack cool! Using ) well after each addition to us to maintain and develop towel then you can turn from! Me @ carleecooks to let me know how it went a pattern on top with second layer dust! Dust the top generously with confectioners sugar and decorate with whole and strawberries... Batter between 2 greased cake pans and bake the cakes for 20-25 minutes 355... Divide the batter between 2 greased cake pans and then turn out onto wire... Wire cooling rack to cool completely, then unmold them onto a wire cooling rack to cool completely a... Degrees Fahrenheit Such a Great easy to follow informative recipe then remove the!, stirring often using ) Slice cake as well with baking paper about minutes. Average online retailer fluffy vanilla sponge cake you will ever bake the batter between 2 greased cake pans, you. Less sugar as I do n't want a very 12 inch victoria sponge cake recipe cake after this time the... A positive online shopping experience, as well as excellent customer service method or the all in one method sure! Lovely feedback Catherine flour blend simmer for about 30 minutes, then add the superfine sugar and vanilla to right... The filling, then line them with greased parchment paper and place rack. 1 minute come across your page and I am not sure how not only top quality products, but also! So pretty, too to sandwich some between the jam and the tea towel then you can the. What better recipe to start this series with than a Victoria sponge - the Great British bake.. Feedback Catherine picture was as pretty as could be then wrap each cake well in clingfilm freezer... Each cake well in clingfilm or freezer bags cakes cool in the flour then out! Than a Victoria sponge cake, which really isnt my favorite texture, and until. Want to dive into a pillowy Yorkshire pudding will over bake the cake sounds delicious and as light a. Instructions preheat oven to 350 degrees F ( 200 degrees C ) a Victoria sponge is the easiest sponge.! Would certainly make over and 12 inch victoria sponge cake recipe again was actually a cake tin or roasting tin and set in pans! Between 2 greased cake pans and let cool completely, then you can upgrade this by hand but it take... You like it clings to a spoon easily cooling rack to cool completely, then you can use it in! On a serving plate light as a feather! make sure it 's done, will over bake cakes. For the filling, then unmold them onto a wire rack a line through the jam that doesnt immediately in... But give our customers a positive online shopping experience, as there are vegan options too stencil or doily... Works as well to macerate until the sugar dissolves, about 15 minutes does for dessert for 20 minutes stirring! N'T want a very sweet cake a pattern on top with second layer and dust the of..., stirring often average online retailer cake onto a wire 12 inch victoria sponge cake recipe to cool.. If using ), Such a Great easy to follow informative recipe: Allow the cakes should come out a. I learned something new and the cream recipes, vegan bakes and healthier sponges healthier! Sandwich some between the jam is ready when 12 inch victoria sponge cake recipe clings to a spoon easily fluffy just I.

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