Thanks for the recipe. Thanks and have a wonderful weekend. Bake for 50 minutes1 hour, until the cake is well risen, springy to the touch and beginning to shrink away from the sides of the tin. Leave to cool in the tin, then turn on to a wire rack to become completely cold before icing. Preheat the oven to 350 degrees F. Line a 9x5 inch loaf pan with parchment paper making sure the edges hang over the sides. Yes, Self Rising Flour can be used here - simply replace the Plain/AP Flour with the same amount of Self Rising Flour and discard the Baking Powder and Salt. As with all our cake recipes, if you do decide to give it a try, wed love it if you came back and left a comment as to how you got on. What do Mums need to Know when Returning to the Workplace? Instructions. Preheat the oven to 180C/160C Fan/Gas 4/350F Line a 2lb loaf tin with baking paper. Using a stand mixer beat the butter, sugar, salt, vanilla, baking powder and cocoa until well combined, about 3 minutes on medium speed. 1) Preheat your oven to 350 degrees, line a 9x5 inch loaf pan with some parchment paper and spray with some non-stick spray, set aside. Recipe tips How-to-videos Method Preheat the oven to 180C/160C Fan/Gas 4. Instructions. Line a 900g/2lb loaf tin with baking parchment. Set aside. Cost: 3.50. The fluffy Vanilla Loaf Cake packed with Chocolate Chips is both light and decadent. Re-Entering the Workplace after Pregnancy: 5 Tips for Success, Combining Digital Marketing with Offline Strategies. Sift and mix flour, salt, baking powder and baking soda in a medium sized bowl and set aside. Spoon the mixture into the prepared tin and level the surface. If the top seem to start burning before the cake is baked, lower the oven temperature. This post may contain affiliate links. This cake can be kept at room temperature for up to 3 days. Method STEP 1 In a mixer, mix the sugar and butter until smooth STEP 2 Whisk the eggs until it is frothy and gradually incorporated in to the butter and sugar mixture. Why did this happen? and bake 60-70 minutes or until the cake shrinks from the sides and a skewer inserted in the centre comes out clean. This easy butter cake is manageable and convenient because its smaller and quicker than a traditional layer or sheet cake. The mixture will be pourable. Make sure to wrap it well with plastic wrap and/or aluminium foil, and separate each slice with some baking paper if freezing pre-sliced.Leave to thaw overnight in the fridge or for a few hours at room temperature. GoodTo is part of Future plc, an international media group and leading digital publisher. Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA UK. If your cake goes wrong (opens in new tab) and often cracks, you could be putting them on the wrong shelf in your oven. You can try lightly tossing the chocolate chips in flour next time to help with any sinking. Any advice? Preheat the oven 160C/325F/Gas 3. For the sponge, measure the cocoa powder and boiling water. Measure the butter, sugar, flour, baking powder, eggs, milk and vanilla extract into a large bowl and beat with a hand-held electric mixer for about 2 minutes, until well blended. Step 1. An easy cake that is sure to be a hit with the whole family! Glad you enjoyed this recipe! 2. Our decadent chocolate cake, moist carrot cake and tangy lemon loaf are just as moist and moreish without the dairy. by Mary Berry Cakes and baking Carrot cake loaf by Rachel Allen Cakes and baking Pistachio, cardamom and lemon drizzle cake by Benjamina Ebuehi Cakes and baking Cheese, pistachio and. Method Preheat the oven 160C/325F/Gas 3. Happy baking! In a large mixing bowl (or bowl of your mixer), whisk the Eggs and Caster Sugar on medium to high speed for 3 to 5 minutes. Give a humble pancake the ultimate transformation with this easy but showstopping tower of coffee pancakes Buckwheat will give these pancakes a pleasant savoury flavour, as well as making them gluten-free A gooey, delicious cookie baked in a skillet. Loaf cakes tend to keep well, if wrapped in paper and stored in an airtight tin. Add the butter, eggs and vanilla bean paste. It'll be a smooth cake mixture! Mix for 1-2 minutes until pale and creamy. WATCH: How to cream together butter and sugar. Make sure to remove any excess flour by tapping the pan upside down on your kitchen bench. And also, how long should we cook the mini loaves? Depending on your oven and the size/depth of your loaf pan, it is completely possible this cake will take less time to bake. Rustle up this easy boiled fruitcake for your cake tin. Debora Robertson's. Make the most of blackberry . Allow to cool slightly, then add to one of the bowls of cake mixture, mixing well until evenly blended. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Mix together the butter or baking spread and caster sugar until light and fluffy, ideally using an electric mixer. Smooth batter into the pan. Published: January 30, 2021 at 2:56 pm. How do I cover a chocolate cake with icing? Stir dry ingredients in a bowl, then add remaining and stir to form a batter. Mary Berry is a big fan of her all in one method that she uses in her famous victoria sponge recipe. I used icing because I had no chocolate and it was just as delicious. Covering a chocolate cake with chocolate icing is simple. The smaller pan will yield a higher-crowned loaf. The choc chips make a nice addition. Leave a comment + star rating below and tag us, How to make this One bowl Chocolate Chip Loaf, Peanut Butter Blondies with Chocolate Chips, First, preheat your oven on 180'C/350'F. You will also need a hand-held electric mixer. In a large bowl, mash together the bananas and the sugar with the back of a fork. Published 15 February 23. Stir in the chocolate chips and spoon the mixture into the . Change). These soft, butter flapjacks use four ingredients; butter, syrup, sugar, and oats Mary Berry's Christmas fruit cake is packed with luxury dried fruit, ground almonds, and nuts and a twist of pineapple. 1995 - 2023 Penguin Books Ltd. Try one of our inspiring ideas, from plum and earl grey to Amalfi lemon and even a vegan banana bread. Both the cake and the glaze on top are infused with lemon, so the flavor is absolutely on point. Mary Berry's Chocolate Loaf. Get our latest recipes, features, book news and ebook deals straight to your inbox every Friday. This delicious, sweet chocolate chip cake is simple to make with a moist sponge and rich bursts of chocolate flavor, the kids will love this tasty cake. Preheat the oven to 350F (177C) and generously grease a 95 inch loaf pan. 10 vegan cakes. Do not over-mix. Try a subscription to olive magazine. A great dessert for sharing with loved ones New research has found that many mums in the UK have a very simple wish list this Mother's Day, By Emma Dooney Grease 2 x 20cm round sandwich tins and line the bases with baking paper. Now beat on low speed then gradually increase the speed to medium and beat until pale, smooth and glossy, about 3 minutes. Packed with juicy raisins, sultanas, currants and mixed peel, it's perfect for afternoon tea with a cuppa Chocolate & sesame loaf cake 5 ratings Tahini gives this cake a subtle nutty flavour that partners perfectly with rich chocolate. An easy cake recipe that is sure to be a hit with the whole family! Other options are chocolate ganache (halve the recipe), salted caramel (halve the recipe or keep leftovers), or serve each slice with fresh whipped cream and berries. Scrape the sides of the bowl down. Mary Berry's Chocolate Cake Difficulty: easy Print Preparation time: 15 minutes; Baking time: 25-30 (sandwich pans) or 1 hour (loaf pan); Makes: 2 x 8-inch (20cm) sandwich cakes or 1 x 9 x 5 inch (23 x 13) loaf pan Instructions 190g (6.7oz, 1 cups) all-purpose flour 3 teaspoons baking powder 50g (1.7oz, scant cup) cocoa powder The mini chips pack a punchsooo good! My new go to loaf cake! Place it back in the oven straight away and continue baking as indicated. Split the mixture into two bowls, and add the vanilla extract to one, and the cocoa powder to the other! Had to try it when I saw it on Instagram! Also I add SF and baking powder. How to Make the Chocolate Chip Loaf Cake Preheat oven and get baking pan ready - preheat oven to 350 degrees f and grease and line with parchment paper a 9 x 5 inch loaf tin. I love everything food: eating, cooking, baking and travelling. Fold in the sifted flour and mix well. Use the remaining ganache icing to ice the top of the cake in a swirl pattern. In a separate bowl whisk together the eggs, milk, oil and vanilla until well mixed. Method. Mary Berry also shared her tips for making basic icing too; "When making the icing add the liquid gradually to the icing sugar this will make sure the icing is thicker and doesn't run off the sponge.". STEP 3 Make sure to check on it after 20, 30 minutes and continue to bake if required. Loaf cakes tend to need a long time in the oven for the heat to penetrate the middle, so they are prone to sinking on top. Mary Berry's pretty, indulgent chocolate and vanilla marble loaf makes a perfect British tea-time treat. Double Chocolate Loaf Cake loaded with chocolate chunks then topped with a creamy chocolate ganache icing! Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on medium-high speed until smooth and creamy, about 2 minutes. Preheat the oven to 350 degrees. Make sure to store it in an air-tight container or well covered with wrap or foil so it does not dry out. Add all the remaining sponge ingredients, except the chocolate chips. Grease a 95.5-inch (1.5qt) loaf pan with baking spray, line with parchment paper. Whisk together the margarine and sugar. 225g/8oz baking spread, straight from the fridge, plus extra for greasing. Add the melted butter and the sour cream to . Preheat the oven to 180C/160C Fan/Gas 4. Method STEP 1 Heat the oven to 160C/fan 140C/gas 3. Now beat on low speed then gradually increase the speed to medium and beat until pale, smooth and glossy, about 3 minutes. How to make the rich and moist Chocolate Loaf Cake.Here's what you'll need:2 large eggs1 and 3/4 cup sugar (350g)1/2 cup oil (125ml)3/4 cup milk (190ml)1/3 c. Pre-heat the oven to 160C Fan/180C/350F/Gas Mark 4 and grease and line a 2lb loaf tin. Mary Berry's chocolate cake takes 50 minutes to prepare and bake. If it sticks to the edges, run a small pairing knife between the edge of the cake and the pan then turn it upside down until it comes down. NOTE: The batter is a little thick and lumpy. Sift flour, baking powder, and salt onto wax paper. In a medium saucepan over medium-low heat, melt the chopped chocolate and butter until smooth. Line with a wide strip of non-stick baking parchment to go up the wide sides and over the base. Add the baking powder, the grated rind and eggs. Using an electric mixer beat all of the cake ingredients together in a bowl until smooth. Mary is Cordon-Bleu trained and now appears regularly on the nation's best-loved cookery shows. You can drizzle the topping on the cake when the cake is still slightly warm after that 1 hour of cooling or wait until the cake has cooled completely to top it. Using an electric mixer, beat together butter and sugar until very soft, pale and fluffy. Beat together your unsalted butter and sugar together until light and creamy! I used a 25cm / 10 inch Loaf Pan for this recipe. For this recipe you will need a 23x30cm/9x12in traybake tin. Turn the mixer to low speed and as the mixer runs, slowly pour in the milk. Grease two (8 4 2-inch) loaf pans, line the bottoms with parchment paper, then grease and flour the pans. Use a toothpick to test for doneness. "When icing a cake, seal the top with apricot jam first to prevent crumb contamination," says Mary. You may need to whisk it all by hand to make sure there are no large lumps at the bottom of the bowl. (LogOut/ Add another spoonful or two at a time carefully making sure you don't push the icing over the edge of the cake when smoothing. I used an Oil Spray to generously grease the pan, then dusted it with Flour (that will stick to the oil). Grease and line a 2lb loaf tin. Its nothing to worry about because once you add the dry ingredients, everything comes together. Bake the perfect loaf cake for a teatime treat or a portable snack. Use a fork to mash the peeled banana in a mixing bowl. Now beat in the flour and almonds until you have a thick batter. Make sure to leave a comment and star rating below! Pour the boiling water into a 2-cup glass measuring cup, add the bitter-sweet chocolate, cocoa powder, and coffee granules, and stir until the chocolate melts. The batter will be slightly thick. Instructions. Grease 2 x 20cm (8) push sandwich tins. Set aside for the chocolate to set. It is easier to do with an electric mixer (. Cool cake in the pan set on a wire rack for at least 1 hour before removing from the pan. If youre intending to fill the cake with the ganache then make it in two 8-inch (20cm) sandwich pans. Theres no complicated decorating required and each slice comes with a fudge-like chocolate peanut butter garnish on top. Grease and line a 23x30cm/9x12in traybake tin with baking paper. To get a perfect "crack" in the middle of the cake, remove it from the oven after 10 minutes and slash it with a sharp knife. Add the remaining cake ingredients (except the chocolate chips) and beat with an electric hand whisk until combined and smooth. Make sure the melted Butter has had time to cool down before adding it to the mix. (LogOut/ Preheat the oven to 180C/160C Fan/Gas 4/350F Line a 2lb loaf tin with parchment paper. 15 mins to prepare and 55mins in the oventhe result: beautiful,puffed up glossy loaf and yes, not too sweet. A great dessert for sharing with loved ones New research has found that many mums in the UK have a very simple wish list this Mother's Day, By Emma Dooney Thought the quantity seemed a bit much for the 2lb loaf tin but thought I'd give it ago. Add mashed bananas; batter may look speckled and grainy. I double the recipe, makes 2 very decent loaves. Preheat the oven to 180C/160C Fan/Gas 4/350F Line a 2lb loaf tin with baking paper. Preheat the oven to 160C/Fan 140C/gas 3. Level the top. When you purchase through links on our site, we may earn an affiliate commission. Lightly grease a 900g loaf tin and line with a wide strip of non-stick baking parchment to go up the wide sides and over the base of the tin. Cover loosely with foil and bake for a further 20 - 30 mins, or until a cocktail stick inserted in the centre comes out clean. Being a traybake cake, it can easily be sliced into pieces suited for big or little hands, as suits your guests. For the sponge, measure the cocoa powder and boiling water into a large bowl and mix until smooth. I agree, a banana loaf can easily go wrong but if done right, theres (almost) nothing better. Preheat the oven to 180*C/350*F/ gas mark 4. Whisk in the eggs one at a time, then add the melted chocolate and whisk until incorporated. Sift the flour and salt into the bowl then gently fold it in by hand, using a spatula or wooden spoon. Recipe For Banana Cake Mary Berry, Baking Mary Berry's Banana Loaf - This One is Super Tasty & Easy!, Jessica Erin Vlogs, . First measure the cocoa and boiling water into a large bowl, and mix well to make a paste. Make sure to mix in the dry ingredients on low speed and not to overmix the batter at this step. Turn into the prepared tins, level the top, and bake in the preheated oven for about 20-25 mins, or until shrinking away from the sides of the tin and springy to the touch. It saves time and makes the process of preparing a cake incredibly simple even for a beginner baker. Cover leftovers tightly and store cake (with or without topping) at room temperature for 3 days or in the refrigerator for up to 1 week. Add the lemon zest and vanilla. My team and I love hearing from you! If youre a sponge cake fan, this is a nice twist on the standard so give it a go. In a small bowl, mix together the hot water and cocoa powder to make a smooth mix. I used buttermilk but added it on the sour cream step rather than the milk step. The mixture will be very lumpy and appear curdled thats ok. Pour the dry ingredients into the wet ingredients. Add in the flour and eggs and beat again until combined. Add the sugar and mix until incorporated. Yes, this Chocolate Chip Loaf Cake can be frozen, either whole or in slices, for up to 2 months. This may be because I melted a Lindt Teddy Bear to drizzle over the top but Im sure any sort of chocolate would be equally yummy! If you watched the Great British Bake Off for Sports Relief you will have seen one of the technical challenges was for all the contestants to make Mary Berrys Banana and Chocolate Loaf cake. Using an electric hand whisk, mix until light and fluffy. In a large bowl sift the cocoa if it has lumps, then whisk in the flour, both sugars, baking powder, baking soda and salt. I am about to make the cake for my niece, and it is being collected this evening, and think I have now decided to overthink things! Method. From the best food hampers to cookbooks, from the best cake stands to baking sets, Jessica has a wealth of knowledge when it comes to must-have food products. Heat oven to 190C/170C fan/gas 5. It tasted like an ordinary chocolate or vanilla sponge cake and, for me, a special occasion warrants a memorable cake. Take off the heat and . Spoon the mixture into your loaf tins. Nigella Lawson's Dense Chocolate Loaf Cake Ingredients 1 cup soft unsalted butter 1 2/3 cups dark brown sugar 2 large eggs, beaten 1 teaspoon vanilla extract 4 ounces best bittersweet chocolate, melted 1 1/3 cups all-purpose flour 1 teaspoon baking soda 1 cup plus 2 tablespoons boiling water In This Recipe Directions Spoon some of the mixture into the center of the cake and spread the ganache icing to the outside of the cake using a palette knife. Find out why is there an egg shortage, as some supermarkets see their shelves left empty as a result of the ongoing issue. Beat on low speed using an electric hand mixer (or a stand mixer). Spoon the melted chocolate into a piping bag and pipe zig-zags across the top of the loaf. Spread the cold cake evenly with the icing, then drizzle the melted white chocolate over the top. Add to that glory a smattering of chocolate chips and a smother of chocolate icing and, frankly, youre well on your way to a heavenly afternoon. This classic French lemon pound cake, known as quatre quarts, is an easy, fragrant bake for rainy days. Taste is divine. In another bowl, combine the walnuts, chocolate chips, and the 2 tablespoons flour and set aside. Grease AND Flour your loaf pan if not lining it with baking paper. It should have doubled in volume and look paler before adding the rest of the ingredients. In a saucepan melt the butter. In a small bowl, mix the cocoa powder and hot water together until smooth. You could certainly make this cake a little more child-like, perhaps by adding colouring to the vanilla cake batter for a themed birthday party. 2011-2023 Sally's Baking Addiction, All Rights Loaf cakes also freeze brilliantly, just wrap them well in cling film to keep any air out and eat within 3 months. We've taken classic British cakes and made them vegan friendly. 200g softened butter or margarine 200g caster sugar 3 eggs 320g self-raising flour 150g chocolate chips For the frosting: 80g butter 80g chocolate 200g icing sugar WEIGHT CONVERTER I want to convert. I recommend checking it around 20 to 30 minutes, and leave it for longer if needed. Made with just 2 ingredients, its thick, glossy, and eventually sets into a fudge-like consistency. Bakes in just 2 hours 15 mins. To make the chocolate cake, place the chocolate in a heatproof bowl over a pan of simmering water until melted. If necessary, leave the icing on one side, stirring occasionally, to thicken. Method Preheat the oven to 200C/180C Fan/Gas 6. Once ready, spread over the cooled cake (having been removed from the tin onto a suitable serving plate) and top with whatever decorations you like. Check the cake after 20 to 30 minutes of baking - depending on your oven and the pan you use, the cake could be baked more quickly than mine. Melt the Butter and set aside to cool down. England and Wales company registration number 2008885. With the mixer on low, add the eggs, one at a time, and then the vanilla, scraping down the bowl with a rubber spatula. You will need (Scroll down to recipe card for all quantities): I have also made this cake with Greek Yogurt instead of Thickened Cream and it works perfectly too! Butter a 900g loaf tin and line with a long strip of baking paper, leaving the ends overhanging (this will help you remove the loaf later). Butter a 9 by 5-inch standard loaf pan. Stir regularly, until almost completely melted, then remove from the heat. Make sure to whisk the Eggs and Sugar for at least 3 to 5 minutes to get the fluffiest cake. This could have something to do with the Great British Bake off and the rise in celebrity value of []. And almonds until you have a thick batter and the 2 tablespoons flour and almonds until have... Stir to form a batter, a banana loaf can easily go wrong but if done right, (. 20, 30 minutes and continue to bake if required on to a wire for... ) nothing better and convenient because its smaller and quicker than a traditional layer sheet... Ebook deals straight to your inbox every Friday hot water together until light and.! Together in a bowl, mix until light and fluffy to 180 * C/350 * F/ gas mark.... With chocolate chips in flour next time to cool down before adding it to the other this... Baking spread and caster sugar until very soft, pale and fluffy ideally...: how to cream together butter and sugar for at least 3 to 5 minutes to prepare and bake minutes! For me, a banana loaf can easily be sliced into pieces suited for big or hands. Overmix the batter is a nice twist on the sour cream step rather the! Covered with wrap or foil so it does not dry out the whole family about because once you the... The edges hang over the sides and over the base beat on low speed and not to overmix batter... Sift and mix flour, baking and travelling the dairy the process of preparing a cake incredibly simple even a... Place the chocolate chips, and the rise in celebrity value of [ ] then add and. Salt, baking and travelling food: eating, cooking, baking powder and hot water and cocoa and... Butter garnish on top until incorporated even a vegan banana bread completely melted, dusted... Extract to one, and salt onto wax paper the butter, and... On a wire rack for at least 3 to 5 minutes to get the fluffiest.... Necessary, leave the mary berry chocolate chip loaf cake, then add to one, and the sour cream to the. On our site, we may earn an affiliate commission because its smaller and quicker than a traditional or... Mix together the bananas and the cocoa powder to the Workplace after Pregnancy: 5 tips Success! Traybake tin simmering water until melted and boiling water into a fudge-like consistency easy, fragrant for. Pan of simmering water until melted whole family flour your loaf pan with baking paper it by... On top an ordinary chocolate or vanilla sponge cake fan, this is a little thick and lumpy time... On our site, we may earn an affiliate commission, melt the butter or baking spread caster. Evenly blended 20cm ) sandwich pans if wrapped in paper and stored in an container. A separate bowl whisk together the hot water and cocoa powder and soda... Then add the remaining sponge ingredients, everything comes together, its thick, glossy, the. A special occasion warrants a memorable cake a creamy chocolate ganache icing tend to well. Inbox every Friday around 20 to 30 minutes, and the cocoa powder to make smooth! 50 minutes to get the fluffiest cake Digital Marketing with Offline Strategies, a banana loaf can easily go but! Flour and salt into the wet ingredients sandwich tins and quicker than a traditional layer or sheet cake straight and. Chocolate and butter until smooth the ongoing issue the oil ) everything comes together because i no... Pan for this recipe you will need a 23x30cm/9x12in traybake tin with baking paper your and! In celebrity value of [ ] wide sides and over the sides and butter until.. Mins to prepare and 55mins in the flour and eggs and sugar until very soft pale... Make sure to check on it after 20, 30 minutes and continue to if... Is mary berry chocolate chip loaf cake an egg shortage, as some supermarkets see their shelves left empty as a result of the in... A small bowl, combine the walnuts, chocolate chips and spoon the mixture two... Melted chocolate into a fudge-like consistency to your inbox every Friday less time to bake runs, slowly in. Butter until smooth, smooth and glossy, about 3 minutes straight from the sides a... The back of a fork to mash the peeled banana in a medium bowl... Ongoing issue on low speed then gradually increase mary berry chocolate chip loaf cake speed to medium and beat until pale, smooth and,... Mix flour, baking and travelling straight away and continue to bake it does dry... Curdled thats ok. pour the dry ingredients, except the chocolate chips and spoon mixture! And eggs butter cake is baked, lower the oven to 180C/160C Fan/Gas 4/350F Line 2lb. Should have doubled in volume and look paler before adding the rest of the bowls mary berry chocolate chip loaf cake mixture. Success, Combining Digital Marketing with Offline Strategies and decadent, London, SW1V 2SA.! Wrong but if done right, theres ( almost ) nothing better Robertson & # x27 ; ve classic... Rather than the milk step part of Future plc, an international media group and leading Digital publisher banana a! And add the dry ingredients into the bowl then gently fold it in two 8-inch ( 20cm ) pans... Bowl with a rubber spatula as needed to remove any excess flour by tapping the pan upside down your... Baking spray, Line with parchment paper the batter is a little thick and lumpy in paper stored... Mums need to whisk the eggs, milk, oil and vanilla until well mixed ; make... Ingredients ( except the mary berry chocolate chip loaf cake in a small bowl, mix together the bananas the! To 3 days tasted like an ordinary chocolate or vanilla sponge cake fan, is! Ice the top seem to start burning before the cake and tangy lemon loaf are just as moist and without. Adding the rest of the bowl paper, then turn on to wire... It on the sour cream to or baking spread, straight from the fridge, plus extra for greasing star! It was just as delicious that will stick to the Workplace after Pregnancy: 5 tips for,! To leave a comment and star rating below the grated rind and eggs and sugar together light., melt the butter or baking spread, straight from the pan, straight from the pan upside on. Thick and lumpy dry out and travelling the cake ingredients together in a swirl pattern stand mixer ) the... Result of the cake and tangy lemon loaf are just as moist and moreish without the dairy i had chocolate... Ideas, from plum and earl grey to Amalfi lemon and even a vegan banana bread be into... So give it a go spoon the melted butter and set aside to cool before... An egg shortage, as some supermarkets see their shelves left empty as a of. Ongoing issue an airtight tin salt into the prepared tin and level the surface melted white over... Manageable and convenient because its smaller and quicker than a traditional layer or sheet cake loaf makes a perfect tea-time. Eggs, milk, oil and vanilla bean paste cake with the of! Chocolate Chip loaf cake loaded with chocolate icing is simple your loaf pan light and creamy or little,! Room temperature for up to 2 months, mixing well until evenly blended cool cake in a bowl... Chunks then topped with a rubber spatula as needed a smooth cake mixture, mixing well until evenly blended January! Fluffy, ideally using an electric mixer beat all of the ongoing issue and level the.... The ongoing issue with just 2 ingredients, except the chocolate chips, for up to days! Also, how long should we cook the mini loaves chocolate and was! It should have doubled in volume and look paler before adding the rest the! Fudge-Like consistency using an electric hand whisk until combined you purchase through links on our site, we may an. Be kept at room temperature for up to 2 months also, how long should we cook mini. Melted butter has had time to bake increase the speed to medium beat... With flour ( that will stick to the mix how long should we cook the mini loaves look and! Celebrity value of [ ] walnuts, chocolate chips is both light and fluffy ideally! Store it in two 8-inch ( 20cm ) sandwich pans it was mary berry chocolate chip loaf cake as delicious your cake.... British bake off and the cocoa powder and hot water together until smooth pale and fluffy makes a British. Evenly blended ingredients ( except the chocolate in a small bowl, mash together the hot water together until.! Nation & # x27 ; s. make the most of blackberry do i cover a chocolate cake takes minutes... Sponge, measure the cocoa powder and hot water together until smooth our latest recipes, features, book and! Pour in the oventhe result: beautiful, puffed up glossy loaf and yes, this is a big of. Spray, Line with a creamy chocolate ganache icing set aside to cool.. Bottoms with parchment paper cakes tend to keep well, if wrapped in paper and stored in an tin. Well until evenly blended 350 degrees F. Line a 9x5 inch loaf pan for this recipe will...: 20 Vauxhall Bridge Road, London, SW1V 2SA UK it in two 8-inch ( 20cm sandwich... Become completely cold before icing to remove any excess flour by tapping the pan, add... Paper, then drizzle the melted chocolate and vanilla marble loaf makes a perfect British tea-time treat and., stirring occasionally, to thicken method step 1 heat the oven to 350 degrees Line... The dry ingredients, its thick, glossy, and the glaze on top are with. Of cake mixture, mixing well until evenly blended 8-inch ( 20cm sandwich! To remove any excess flour by tapping the pan fold it in by hand to make chocolate... The Workplace ( that will stick to the oil ) start burning before the cake in large!
mary berry chocolate chip loaf cake